Sal’s Pizzeria & Italian Restaurant is not just a dining spot; it’s a fusion of Brooklyn’s dynamism and the authentic Sicilian culinary voyage.
Sal’s Pizza & Italian Restaurant stands as a testament to the D’Arancio family’s dedication to serving heartwarming Italian meals, born from a unique fusion of family-treasured recipes and new exciting blends. At the heart of it are Cecilia and Giuseppe, who took the helm 20 years ago, building on a family legacy that spans over 25 years. It’s a place where every slice tells a story, a story rooted in the streets of Palermo and matured in the buzzing avenues of Brooklyn.
But the allure of Sal’s goes beyond its mouth-watering pizzas. In 2008, a delightful addition graced the restaurant – a Gelateria that came to fruition with the guidance and cherished recipes of Cecilia’s sister, Carolina, and her husband, Francesco, who run a successful Gelateria in Italy. The Gelato Artigianale is nothing short of a masterpiece, a delightful scoop of Italy brought fresh to your table with every visit. (Cecilia’s Gelateria is open from Memorial Day to Labor Day)
